Program Information
1. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| DIL 101 | ENGLISH | Zorunlu | Türkçe | 4 + 0 | 4 | 4 |
| ASP 101 | PRINCIPLES OF NUTRITION AND MENU PLANNING | Zorunlu | Türkçe | 2 + 0 | 2 | 3 |
| ASP 102 | COLD KITCHEN | Zorunlu | Türkçe | 2 + 1 | 3 | 4 |
| ASP 103 | KITCHEN APPLICATIONS | Zorunlu | Türkçe | 2 + 2 | 3 | 5 |
| ASP 104 | FOOD AND BEVERAGE MANAGEMENT | Zorunlu | Türkçe | 2 + 0 | 2 | 3 |
| ASP 105 | GASTRONOMY AND FOOD HISTORY | Zorunlu | Türkçe | 2 + 0 | 2 | 3 |
| ASP 106 | KITCHEN APPLICATIONS | Zorunlu | Türkçe | 2 + 1 | 3 | 4 |
| MYO 190 | FUNDAMENTALS OF TOURISM | Zorunlu | Türkçe | 2 + 1 | 3 | 4 |
| Sum | 22 | 30 | ||||
2. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| ENF 201 | INFORMATION TECHNOLOGIES AND CODING | Zorunlu | Türkçe | 2 + 1 | 3 | 3 |
| ASP 207 | CAKES, DESERTS AND PASTRIES | Zorunlu | Türkçe | 2 + 2 | 3 | 5 |
| ASP 208 | COOKING TECHNIQUES IN THE KITCHEN | Zorunlu | Türkçe | 3 + 1 | 4 | 6 |
| ASP 209 | FOOD LEGISLATION | Zorunlu | Türkçe | 2 + 0 | 2 | 3 |
| MYO 263 | LABOR AND SOCIAL SECURITY LAW | Zorunlu | Türkçe | 2 + 0 | 2 | 3 |
| MYO 291 | PROFESSIONAL ENGLISH I | Zorunlu | Türkçe / İngilizce | 2 + 1 | 3 | 4 |
| VS-BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 3 | |
| ESD-INDUSTRY 4.0 | SECMELI | Türkçe | 0 + 0 | 0 | 3 | |
| Sum | 17 | 30 | ||||
2. Semester
Optional
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| BSD 259 | ENTERTAINMENT MARKETING | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| BSD 264 | TOURISM AND ENVIRONMENT | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| BSD 265 | FOOD BEVERAGE SERVICE TECHNIQUES | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| ESD 209 | DIGITAL LITERACY | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| ESD 283 | FOOD & DRINK SERVICES AUTOMATION | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| ESD 284 | DIGITAL TOURISM | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| ESD 285 | GUEST RELATIONS AUTOMATION | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| MYO 294 | CONGRESS AND FAIR ORGANIZATION | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| Sum | 16 | 24 | ||||
3. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| ATA 301 | PRINC.OF ATATÜRK AND HISTORY OF TURKISH REVOLUTION | Zorunlu | Türkçe | 4 + 0 | 4 | 4 |
| ASP 310 | INTERNATIONAL CUISINES | Zorunlu | Türkçe | 2 + 1 | 3 | 5 |
| ASP 311 | TURKISH CUISINE | Zorunlu | Türkçe | 2 + 1 | 3 | 5 |
| ASP 312 | BREAD MAKING TECHNIQUES | Zorunlu | Türkçe | 2 + 1 | 3 | 5 |
| MYO 392 | PROFESSIONAL ENGLISH II | Zorunlu | Türkçe / İngilizce | 2 + 1 | 3 | 4 |
| VS-BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 3 | |
| MSD-VS COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 4 | |
| Sum | 16 | 30 | ||||
3. Semester
Optional
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| BSD 358 | DIET CUISINE | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| BSD 360 | READY MEALS PRODUCTION AND ORGANIZATION | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| BSD 366 | LOCAL KITCHENS | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| BSD 367 | MANAGEMENT OF BANQUET AND TREAT SERVICES | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| BSD 374 | FOOD SAFETY | Seçmeli | Türkçe | 2 + 0 | 2 | 3 |
| Sum | 10 | 15 | ||||
4. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| TUR 401 | TURKISH LANGUAGE | Zorunlu | Türkçe | 4 + 0 | 4 | 4 |
| MYO 490 | VOCATIONAL EDUCATION IN BUSINESS | Zorunlu | Türkçe | 5 + 25 | 18 | 21 |
| MYO 492 | INTERNSHIP | Zorunlu | Türkçe | 0 + 2 | 1 | 5 |
| Sum | 23 | 30 | ||||
Faculty / Institute Elective Course List (MSD-ORTAK SEÇMELİ)
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| MSD 301 | RESEARCH AND REPORTING TECHNIQUES | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 302 | PROVERBS ANTOLOGY | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 303 | DISASTERS AND DISASTER MANAGEMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 304 | NUTRITION AND DIET | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 305 | DOCUMENT AND INFORMATION MANAGEMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 306 | INFORMATICS LAW | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 307 | CAD/CAM INTRODUCTION | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 308 | PLANTING DESIGN | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 309 | ENVIRONMENT AND ENVIRONMENTAL AWARENESS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 310 | INTRODUCTION TO BEHAVIORAL SCIENCES | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 311 | HUMAN AND SOCIAL DEVELOPMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 312 | DIGITAL TRACEABILITY SYSTEMS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 313 | SENSORY ANALYSIS TECHNIQUES | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 314 | E-GOVERNMENT APPLICATIONS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 315 | E-COMMERCE | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 316 | FINANCIAL LITERACY | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 318 | INDOOR FLOWER GROWING | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 319 | INNOVATION SYSTEMS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 320 | BUSINESS MANAGEMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 321 | BUSINESS ADMINISTRATION | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 322 | QUALITY CONTROL AND MEASUREMENT TECHNOLOGIES | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 323 | QUALITY SYSTEMS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 324 | PERSONAL DEVELOPMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 325 | CRITICAL AND ANALYTICAL THINKING SKILLS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 326 | CRISIS AND STRESS MANAGEMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 327 | FINANCIAL STATEMENTS LITERACY | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 328 | MATHEMATICS APPLICATIONS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 329 | ENVIRONMENTAL AWARENESS IN OTTOMAN | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 330 | MARKETING | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 331 | PROJECT PREPARATION AND DEVELOPMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 332 | SALES MANAGEMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 333 | INSURANCE KNOWLEDGE | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 334 | SOCIAL MEDIA | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 335 | PRESENTATION TECHNIQUES | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 336 | CONSUMER RIGHTS AND PROTECTION | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 337 | NTERNATIONAL COMMUNICATION | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 338 | HEALTH LITERACY | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 339 | BASIC FIRST AID | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 340 | INTERNATONAL TRADE | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 341 | GERMAN | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 342 | RUSSIAN | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 343 | DICTION | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 344 | QUALITY IN HEALTH CARE | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MSD 345 | VOLUNTEERING STUDIES | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MYO 255 | ENTREPRENEURSHIP | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |
| MYO 382 | COMMUNICATION AND ETHICS | Seçmeli | Türkçe | 2 + 1 | 3 | 4 |