Program Information
1. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| ENF 101 | INFORMATION TECHNOLOGIES AND CODING | Zorunlu | Türkçe | 2 + 1 | 3 | 3 |
| ING 191 | ENGLISH | Zorunlu | Türkçe | 4 + 0 | 4 | 4 |
| GMS 101 | INTRODUCTION TO TOURISM | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 103 | GASTRONOMY SCIENCE | Zorunlu | Türkçe | 3 + 0 | 3 | 6 |
| GMS 105 | FOOD-BEVERAGE MANAGEMENT | Zorunlu | Türkçe | 3 + 0 | 3 | 6 |
| GMS 107 | KITCHEN MANAGEMENT | Zorunlu | Türkçe | 3 + 0 | 3 | 6 |
| Sum | 19 | 30 | ||||
2. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 102 | MANAGEMENT AND ORGANIZATION | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 104 | GENERAL HEALTH INFORMATION AND FIRST AID | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 106 | GASTRONOMY AND FOOD HISTORY | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 108 | NUTRITION PRINCIPLES AND MENU PLANNING | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 110 | BASIC KITCHEN TECHNIQUES | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 112 | VOCATIONAL ENGLISH -I- | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| Sum | 17 | 30 | ||||
3. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 201 | KITCHEN PRACTICES | Zorunlu | Türkçe | 2 + 4 | 2 | 5 |
| GMS 203 | TURKISH CUISINE | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 205 | FOOD-BEVERAGE COST CONTROL | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 207 | FOOD-BEVERAGE SERVICE | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 209 | OCCUPATIONAL HEALTH AND SAFETY IN FOOD AND BEVERAGE OPERATIONS | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| GMS 211 | VOCATIONAL ENGLISH -II- | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| Sum | 16 | 30 | ||||
4. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| ATA 202 | PRINC.OF ATATÜRK AND HISTORY OF TURKISH REVOLUTION | Zorunlu | Türkçe | 4 + 0 | 4 | 4 |
| TUR 202 | TURKISH LANGUAGE | Zorunlu | Türkçe | 4 + 0 | 4 | 4 |
| GMS 202 | VOCATIONAL EDUCATION IN BUSINESS I | Zorunlu | Türkçe | 5 + 10 | 10 | 10 |
| GMS 204 | SECTORAL RESEARCH IN GASTRONOMY | Zorunlu | Türkçe | 2 + 0 | 2 | 2 |
| UNV-COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| ENTREPRENEURSHIP AND PROJECT MANAGEMENT | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| Sum | 20 | 30 | ||||
5. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 301 | INTERNATIONAL CUISINE -I- | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 303 | CUISINE OF GARDE MANGER | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 305 | INDUSTRIAL KITCHEN | Zorunlu | Türkçe | 3 + 0 | 3 | 5 |
| BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| TRF-COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| Sum | 7 | 30 | ||||
5. Semester
Optional
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 309 | FRENCH CUISINE | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 311 | NEW TRENDS IN GASTRONOMY | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 313 | BREAD PRODUCTION TECHNIQUES | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 315 | GASTRONOMY AND RELIGION | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 317 | FOOD STYLING AND PHOTOGRAPHY | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 319 | FOOD ADDITIVES | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 321 | AUTOMATION OF FOOD AND BEVERAGE SERVICES | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 323 | WILD HERBS AND EDIBLE FLOWERS | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 325 | BUYING IN FOOD-BEVERAGE OPERATIONS | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 327 | VOCATIONAL ENGLISH -III- | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 329 | GERMAN I | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 331 | RUSSIAN II | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 333 | ARABIC I | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| Sum | 39 | 65 | ||||
6. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 302 | INTERNATIONAL CUISINE -II- | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 304 | CAKES, DESERTS AND PASTRIES | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 306 | SPICES AND SAUCE | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| TRF-COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| Sum | 6 | 30 | ||||
6. Semester
Optional
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 308 | OTTOMAN CUISINE | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 310 | MENU MANAGEMENT | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 312 | LOCAL CUISINES | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 314 | FOOD SOCIOLOGY | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 316 | GASTRONOMY AUTHORITY | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 318 | BEVERAGE PRODUCTION AND PRESENTATION TECHNIQUES | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 320 | BUYING IN FOOD-BEVERAGE OPERATIONS | Seçmeli | Türkçe | 3 + 0 | 0 | 5 |
| GMS 322 | RESEARCH METHODS | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 324 | GASTRONOMY TOURISM | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 326 | VOCATIONAL ENGLISH -IV- | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 328 | GERMAN II | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 330 | RUSSIAN II | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 332 | ARABIC II | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| Sum | 36 | 65 | ||||
7. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 401 | MOLECULAR GASTRONOMY | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 402 | VOCATIONAL EDUCATION IN BUSINESS II | Zorunlu | Türkçe | 5 + 20 | 15 | 20 |
| GMS 403 | MILK AND MILK PRODUCTS | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 404 | INTERNSHIP | Zorunlu | Türkçe | 0 + 2 | 1 | 5 |
| GMS 405 | GRADUATE THESIS | Zorunlu | Türkçe | 0 + 4 | 2 | 10 |
| UNV-COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| TRF-COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| Sum | 22 | 60 | ||||
7. Semester
Optional
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 409 | GREEN RESTAURANT APPLICATIONS | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 411 | VEGETARIAN CUISINE | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 413 | GASTRONOMY AND MEDIA | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 415 | GASTRONOMY SEMINARS | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 417 | BANQUET MANAGEMENT | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 419 | FAR EASTERN CUISINE | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 421 | ORGANIZATIONAL BEHAVIOR | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 423 | BACHELOR'S PROJECT | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 423 | VOCATIONAL ENGLISH -V- | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 425 | GERMAN III | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 427 | RUSSIAN III | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| GMS 429 | ARABIC III | Seçmeli | Türkçe | 3 + 0 | 3 | 5 |
| Sum | 36 | 60 | ||||
8. Semester
Course Plan
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| GMS 401 | MOLECULAR GASTRONOMY | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 402 | VOCATIONAL EDUCATION IN BUSINESS II | Zorunlu | Türkçe | 5 + 20 | 15 | 20 |
| GMS 403 | MILK AND MILK PRODUCTS | Zorunlu | Türkçe | 2 + 2 | 2 | 5 |
| GMS 404 | INTERNSHIP | Zorunlu | Türkçe | 0 + 2 | 1 | 5 |
| GMS 405 | GRADUATE THESIS | Zorunlu | Türkçe | 0 + 4 | 2 | 10 |
| UNV-COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| BRANCH ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| TRF-COMMON ELECTIVE | SECMELI | Türkçe | 0 + 0 | 0 | 5 | |
| Sum | 22 | 60 | ||||
Faculty / Institute Elective Course List (TRF ORTAK SEÇMELİ (2. YABANCI DİL))
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| TRF 301 | GERMAN FOR TOURISM I | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 303 | RUSSIAN FOR TOURISM I | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 305 | ARABIC FOR TOURISM I | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 307 | CHINESE FOR TOURISM I | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 302 | GERMAN FOR TOURISM II | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 304 | RUSSIAN FOR TOURISM II | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 306 | ARABIC FOR TOURISM II | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 308 | CHINESE FOR TOURISM II | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 401 | GERMAN FOR TOURISM III | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 403 | RUSSIAN FOR TOURISM III | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 405 | ARABIC FOR TOURISM III | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
| TRF 407 | CHINESE FOR TOURISM III | Seçmeli | Türkçe | 4 + 0 | 4 | 5 |
University Common Course List
| Code | Course | Type | Language | Teoric | Credi | ECTS |
|---|---|---|---|---|---|---|
| UBU 100 | RESEARCH AND REPORTING TECHNIQUES | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 1001 | ENTREPRENEURSHİP AND PROJECT MANAGEMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 5 |
| UBU 1002 | TRAFFIC SAFETY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 1003 | OCCUPATIONAL HEALTH AND SAFETY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 1004 | COMMUNICATION TECHNIQUES | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 1005 | MEDIA LITERACY | Seçmeli | Türkçe | 2 + 1 | 3 | 5 |
| UBU 1006 | CURRENT TOPICS IN HUMAN RESOURCES MANAGEMENT | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 101 | COMPUTER AIDED 3D DRAWING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 102 | MATERIALS RECOVERY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 103 | ENGINEERING R & D | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 104 | SYSTEMATIC DESIGN | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 105 | CERTIFICATION IN BUSINESSES | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 106 | TOTAL QUALITY MANAGEMENT | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 107 | APPLICATIONS COMPUTER | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 108 | NANOTECHNOLOGY IN BATTERIES | Seçmeli | İngilizce | 2 + 0 | 2 | 5 |
| UBU 109 | ARTIFICAL INTELLIGENCE | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 200 | AIKIDO | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 201 | ATHLETICS | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 202 | BADMINTON | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 203 | BASKETBALL | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 204 | FEEDING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 205 | BILLIARDS | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 206 | BOCCE | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 207 | BOXING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 208 | MOUNTAINEERING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 209 | EDUCATIONAL GAMES | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 210 | FOOTBALL | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 211 | WRESTLING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 212 | FOLK DANCES | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 213 | HANDBALL | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 214 | CYMNASTICS | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 215 | KARATE | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 216 | SPORTS CLIMB | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 217 | ARCHERY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 218 | SPORTS CULTURE AND OLYMPISM | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 219 | SPORTS AND GAMES TRAINING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 220 | SPORTS MANAGEMENT | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 221 | STEP-AEROBIC | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 222 | TEAKWANDO | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 223 | TENNIS | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 225 | VOLEYBALL | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 226 | LIFETIME SPORTS | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 227 | SWIMMING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 300 | TOURISM MANAGEMENT | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 301 | TRAVEL MANAGEMENT | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 302 | GASTRONOMY AND RELIGION | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 302 | TOURISM GUIDANCE | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 304 | GREEN RESTAURANT APPLICATIONS | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 400 | APPLIED INVESTMENT IN THE STOCK MARKET | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 500 | INFORMATION LITERACY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 900 | OTTOMAN HERIGATE IN THE BALKANS | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 901 | SCIENCE HISTORY AND TECHNOLOGY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 902 | ECONOMICS AND FINANCE | Seçmeli | İngilizce | 2 + 0 | 2 | 5 |
| UBU 903 | FINANCIAL LITERACY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 904 | CURRENT FINANCIAL ISSUES | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 905 | BIRTH OF MODERN TURKEY AND THREATS AGAINST TURKEY | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 906 | ORGANIZATIONAL BEHAVIOUR | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 907 | TAX LAW | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 908 | EFFECTIVE PRESENTATION TECHNIQUES | Seçmeli | Türkçe | 2 + 1 | 3 | 5 |
| UBU 909 | VOLUNTARINESS | Seçmeli | Türkçe | 1 + 2 | 2 | 5 |
| UBU 910 | EFFECTIVE AND BEAUTIFUL SPEECH | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 911 | CREER PLANNING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 911 | CREER PLANNING | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |
| UBU 990 | ACADEMIC STUDIES I | Seçmeli | Türkçe | 2 + 0 | 2 | 2 |
| UBU 990 | ACADEMIC STUDIES | Seçmeli | Türkçe | 2 + 0 | 1 | 2 |
| UBU 992 | ACADEMIC STUDIES II | Seçmeli | Türkçe | 2 + 0 | 2 | 2 |
| UBU 1001 | ENTREPRENEURSHİP AND PROJECT MANAGEMENT | Seçmeli | Türkçe | 2 + 1 | 3 | 5 |
| UBU 999 | ACADEMIC STUDIES | Seçmeli | Türkçe | 2 + 0 | 2 | 5 |