1. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
ENF 101 INFORMATION TECHNOLOGIES AND CODING Zorunlu Türkçe 2 + 1 3 3
ING 191 ENGLISH Zorunlu Türkçe 4 + 0 4 4
GMS 101 INTRODUCTION TO TOURISM Zorunlu Türkçe 3 + 0 3 5
GMS 103 GASTRONOMY SCIENCE Zorunlu Türkçe 3 + 0 3 6
GMS 105 FOOD-BEVERAGE MANAGEMENT Zorunlu Türkçe 3 + 0 3 6
GMS 107 KITCHEN MANAGEMENT Zorunlu Türkçe 3 + 0 3 6
Toplam 19 30
2. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 102 MANAGEMENT AND ORGANIZATION Zorunlu Türkçe 3 + 0 3 5
GMS 104 GENERAL HEALTH INFORMATION AND FIRST AID Zorunlu Türkçe 3 + 0 3 5
GMS 106 GASTRONOMY AND FOOD HISTORY Zorunlu Türkçe 3 + 0 3 5
GMS 108 NUTRITION PRINCIPLES AND MENU PLANNING Zorunlu Türkçe 3 + 0 3 5
GMS 110 BASIC KITCHEN TECHNIQUES Zorunlu Türkçe 2 + 2 2 5
GMS 112 VOCATIONAL ENGLISH -I- Zorunlu Türkçe 3 + 0 3 5
Toplam 17 30
3. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 201 KITCHEN PRACTICES Zorunlu Türkçe 2 + 4 2 5
GMS 203 TURKISH CUISINE Zorunlu Türkçe 2 + 2 2 5
GMS 205 FOOD-BEVERAGE COST CONTROL Zorunlu Türkçe 3 + 0 3 5
GMS 207 FOOD-BEVERAGE SERVICE Zorunlu Türkçe 3 + 0 3 5
GMS 209 OCCUPATIONAL HEALTH AND SAFETY IN FOOD AND BEVERAGE OPERATIONS Zorunlu Türkçe 3 + 0 3 5
GMS 211 VOCATIONAL ENGLISH -II- Zorunlu Türkçe 3 + 0 3 5
Toplam 16 30
4. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
ATA 202 PRINC.OF ATATÜRK AND HISTORY OF TURKISH REVOLUTION Zorunlu Türkçe 4 + 0 4 4
TUR 102 TURKISH LANGUAGE Zorunlu Türkçe 4 + 0 4 4
GMS 202 VOCATIONAL PRACTICES Zorunlu Türkçe 0 + 15 8 22
Toplam 16 30
5. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 301 INTERNATIONAL CUISINE -I- Zorunlu Türkçe 2 + 2 2 5
GMS 303 CUISINE OF GARDE MANGER Zorunlu Türkçe 2 + 2 2 5
GMS 305 INDUSTRIAL KITCHEN Zorunlu Türkçe 3 + 0 3 5
GMS 307 INTERNSHIP Zorunlu Türkçe 0 + 1 1 5
FM-BRANCH ELECTIVE SECMELI Türkçe 0 + 0 0 5
FM-BRANCH ELECTIVE SECMELI Türkçe 0 + 0 0 5
Toplam 8 30
5. Semester Elective Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 309 BANQUET MANAGEMENT Seçmeli Türkçe 3 + 0 3 5
GMS 311 NEW TRENDS IN GASTRONOMY Seçmeli Türkçe 3 + 0 3 5
GMS 313 BREAD PRODUCTION TECHNIQUES Seçmeli Türkçe 3 + 0 3 5
GMS 315 GASTRONOMY AND MEDIA Seçmeli Türkçe 3 + 0 3 5
GMS 317 FOOD STYLING AND PHOTOGRAPHY Seçmeli Türkçe 3 + 0 3 5
GMS 319 FOOD ADDITIVES Seçmeli Türkçe 3 + 0 3 5
GMS 321 AUTOMATION OF FOOD AND BEVERAGE SERVICES Seçmeli Türkçe 3 + 0 3 5
GMS 323 LOCAL CUISINES Seçmeli Türkçe 3 + 0 3 5
GMS 325 BUYING IN FOOD-BEVERAGE OPERATIONS Seçmeli Türkçe 3 + 0 3 5
Toplam 27 45
6. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 302 INTERNATIONAL CUISINE -II- Zorunlu Türkçe 2 + 2 2 5
GMS 304 CAKES, DESERTS AND PASTRIES Zorunlu Türkçe 2 + 2 2 5
GMS 306 SPICES AND SAUCE Zorunlu Türkçe 2 + 2 2 5
FM-BRANCH ELECTIVE SECMELI Türkçe 0 + 0 0 5
FM-BRANCH ELECTIVE SECMELI Türkçe 0 + 0 0 5
FM-BRANCH ELECTIVE SECMELI Türkçe 0 + 0 0 5
Toplam 6 30
6. Semester Elective Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 308 OTTOMAN CUISINE Seçmeli Türkçe 3 + 0 3 5
GMS 310 WILD HERBS AND EDIBLE FLOWERS Seçmeli Türkçe 3 + 0 3 5
GMS 312 MENU MANAGEMENT Seçmeli Türkçe 3 + 0 3 5
GMS 314 FOOD SOCIOLOGY Seçmeli Türkçe 3 + 0 3 5
GMS 316 GASTRONOMY AUTHORITY Seçmeli Türkçe 3 + 0 3 5
GMS 318 BEVERAGE PRODUCTION AND PRESENTATION TECHNIQUES Seçmeli Türkçe 3 + 0 3 5
GMS 320 BUYING IN FOOD-BEVERAGE OPERATIONS Seçmeli Türkçe 3 + 0 0 5
GMS 322 RESEARCH METHODS Seçmeli Türkçe 3 + 0 3 5
Toplam 21 40
7. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 401 MOLECULAR GASTRONOMY Zorunlu Türkçe 2 + 2 2 5
GMS 403 GASTRONOMY TOURISM Zorunlu Türkçe 2 + 2 2 5
GMS 405 MILK AND MILK PRODUCTS Zorunlu Türkçe 2 + 2 2 5
FM-BRANCH ELECTIVE SECMELI Türkçe 0 + 0 0 5
FM-BRANCH ELECTIVE SECMELI Türkçe 0 + 0 0 5
Toplam 6 25
7. Semester Elective Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 409 GREEN RESTAURANT APPLICATIONS Seçmeli Türkçe 3 + 0 3 5
GMS 411 VEGETARIAN CUISINE Seçmeli Türkçe 3 + 0 3 5
GMS 413 GASTRONOMY AND RELIGION Seçmeli Türkçe 3 + 0 3 5
GMS 415 GASTRONOMY SEMINARS Seçmeli Türkçe 3 + 0 3 5
GMS 417 FRENCH CUISINE Seçmeli Türkçe 3 + 0 3 5
GMS 419 FAR EASTERN CUISINE Seçmeli Türkçe 3 + 0 3 5
GMS 421 ORGANIZATIONAL BEHAVIOR Seçmeli Türkçe 3 + 0 3 5
Toplam 21 35
8. Semester Course Plan
Code Course Type Language T+U_Saat Credit ECTS
GMS 402 VOCATIONAL PRACTICES Zorunlu Türkçe 0 + 15 0 15
UNV-COMMON ELECTIVE SECMELI Türkçe 0 + 0 0 5
UNV-COMMON ELECTIVE SECMELI Türkçe 0 + 0 0 5
ENTREPRENEURSHIP AND PROJECT MANAGEMENT SECMELI Türkçe 0 + 0 0 5
Toplam 0 30
Üniversite Ortak Ders Listesi
Kodu Ders Tür Dil T+U Saat Kredi AKTS
UBU 100 RESEARCH AND REPORTING TECHNIQUES Seçmeli Türkçe 2 + 0 2 5
UBU 1001 ENTREPRENEURSHİP AND PROJECT MANAGEMENT Seçmeli Türkçe 2 + 1 3 5
UBU 1002 TRAFFIC SAFETY Seçmeli Türkçe 2 + 0 2 5
UBU 1003 OCCUPATIONAL HEALTH AND SAFETY Seçmeli Türkçe 2 + 0 2 5
UBU 1004 COMMUNICATION TECHNIQUES Seçmeli Türkçe 2 + 0 2 5
UBU 1005 MEDIA LITERACY Seçmeli Türkçe 2 + 1 3 5
UBU 101 COMPUTER AIDED 3D DRAWING Seçmeli Türkçe 2 + 0 2 5
UBU 102 MATERIALS RECOVERY Seçmeli Türkçe 2 + 0 2 5
UBU 103 ENGINEERING R & D Seçmeli Türkçe 2 + 0 2 5
UBU 104 SYSTEMATIC DESIGN Seçmeli Türkçe 2 + 0 2 5
UBU 200 AIKIDO Seçmeli Türkçe 2 + 0 2 5
UBU 201 ATHLETICS Seçmeli Türkçe 2 + 0 2 5
UBU 202 BADMINTON Seçmeli Türkçe 2 + 0 2 5
UBU 203 BASKETBALL Seçmeli Türkçe 2 + 0 2 5
UBU 204 FEEDING Seçmeli Türkçe 2 + 0 2 5
UBU 205 BILLIARDS Seçmeli Türkçe 2 + 0 2 5
UBU 206 BOCCE Seçmeli Türkçe 2 + 0 2 5
UBU 207 BOXING Seçmeli Türkçe 2 + 0 2 5
UBU 208 MOUNTAINEERING Seçmeli Türkçe 2 + 0 2 5
UBU 209 EDUCATIONAL GAMES Seçmeli Türkçe 2 + 0 2 5
UBU 210 FOOTBALL Seçmeli Türkçe 2 + 0 2 5
UBU 211 WRESTLING Seçmeli Türkçe 2 + 0 2 5
UBU 212 FOLK DANCES Seçmeli Türkçe 2 + 0 2 5
UBU 213 HANDBALL Seçmeli Türkçe 2 + 0 2 5
UBU 214 CYMNASTICS Seçmeli Türkçe 2 + 0 2 5
UBU 215 KARATE Seçmeli Türkçe 2 + 0 2 5
UBU 216 ROCK CLIMBING Seçmeli Türkçe 2 + 0 2 5
UBU 217 ARCHERY Seçmeli Türkçe 2 + 0 2 5
UBU 218 SPORTS CULTURE AND OLYMPISM Seçmeli Türkçe 2 + 0 2 5
UBU 219 SPORTS AND GAMES TRAINING Seçmeli Türkçe 2 + 0 2 5
UBU 220 SPORTS MANAGEMENT Seçmeli Türkçe 2 + 0 2 5
UBU 221 STEP-AEROBIC Seçmeli Türkçe 2 + 0 2 5
UBU 222 TEAKWANDO Seçmeli Türkçe 2 + 0 2 5
UBU 223 TENNIS Seçmeli Türkçe 2 + 0 2 5
UBU 225 VOLEYBALL Seçmeli Türkçe 2 + 0 2 5
UBU 226 LIFETIME SPORTS Seçmeli Türkçe 2 + 0 2 5
UBU 227 SWIMMING Seçmeli Türkçe 2 + 0 2 5
UBU 300 TOURISM MANAGEMENT Seçmeli Türkçe 2 + 0 2 5
UBU 301 TRAVEL MANAGEMENT Seçmeli Türkçe 2 + 0 2 5
UBU 302 GASTRONOMY AND RELIGION Seçmeli Türkçe 2 + 0 2 5
UBU 302 TOURISM GUIDANCE Seçmeli Türkçe 2 + 0 2 5
UBU 304 GREEN RESTAURANT APPLICATIONS Seçmeli Türkçe 2 + 0 2 5
UBU 400 APPLIED INVESTMENT IN THE STOCK MARKET Seçmeli Türkçe 2 + 0 2 5
UBU 454 SOCIAL GENDER EQUALITY Seçmeli Türkçe 2 + 0 2 5
UBU 900 ? Seçmeli Türkçe 2 + 0 2 5
UBU 901 SCIENCE HISTORY AND TECHNOLOGY Seçmeli Türkçe 2 + 0 2 5
UBU 902 ECONOMICS AND FINANCE Seçmeli İngilizce 2 + 0 2 5
UBU 903 FINANCIAL LITERACY Seçmeli Türkçe 2 + 0 2 5
UBU 904 ? Seçmeli Türkçe 2 + 0 2 5
UBU 905 ? Seçmeli Türkçe 2 + 0 2 5
UBU 906 ORGANIZATIONAL BEHAVIOUR Seçmeli Türkçe 2 + 0 2 5
UBU 907 TAX LAW Seçmeli Türkçe 2 + 0 2 5
UBU 990 ACADEMIC STUDIES Seçmeli Türkçe 2 + 0 1 2
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