Course Description

Course Code Semester Teoric Credit ECTS
0 0 0
Prerequisite Courses
Recommended Elective Courses
Course Language Türkçe
Level of the Course
Course Type BOS
Course Coordinator Öğr. Gör. Dr. YELİZ PARLAK
Instructor
Course Assistants
Course Category
Course Objective

To evaluate the sensory aspects of food, to prepare panel room and samples for tests, to gain the ability to apply sensory tests in foods

Course Content

Historical development of sensory evaluation. Scope of sensory evaluation. Panel creation and selection of panelists. Sensory analysis methods

Learning Outcomes of the Course Teaching Methods Measurement Methods
Teaching Methods:
Measurement Methods:
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