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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
ENVIRONMENTAL INTERACTIONS OF TOURISM AND SUSTAINA TRZ 622 0 3 + 0 3 6
Ön Koşul Dersleri

NONE

Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Doktora
Dersin Türü SECMELI
Dersin Koordinatörü Prof. Dr. OĞUZ TÜRKAY
Dersi Verenler Prof. Dr. OĞUZ TÜRKAY
Dersin Yardımcıları

Res.Asst. Burak ATASOY

Dersin Kategorisi Alanına Uygun Temel Öğretim
Dersin Amacı

To make the discussion about the effects of tourism on environment, to manage these kind of effects and new market trends in relation with environmental-sensitiviy by identifiying new market conditions

Dersin İçeriği

Interaction between tourism and environment, Alternative forms of tourism which they grow up with the relations of environmental objects, The intensity of pressure of tourism activities on environment, Carrying capacity, Environmental planning, Environmental economy, Sustainable Tourism

Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - S/he defines and gives example on relationship between environment and tourism. 10 - 3 - 2 - 1 - F - C - A -
2 - S/he may express the historical development of environmental consciousness and key steps. 10 - 2 - 1 - 3 - F - C - A -
3 - S/he defines new consumption patterns and new market segments which emerged as a result of environmental degradation/risk. 12 - 3 - 1 - C - A -
4 - S/he knows and defines tools of sustainable tourism. 12 - 3 - 1 - C - A -
5 - S/he analysis environemntal-friendly practices of tourism enterprises. 12 - 3 - 1 - C - A -
6 - S/he predict trends in tourism by assessing of environemntalism and sustainability. 3 - 1 - C - A -
Öğretim Yöntemleri: 3:Discussion 1:Lecture 12:Case Study 10:Brain Storming 2:Question-Answer
Ölçme Yöntemleri: C:Homework A:Testing F:Performance Task

Ders Akışı

Hafta Konular ÖnHazırlık
1 Environment and sustainable development Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
2 Tourism development, markets and sustainable tourism Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
3 Sustainable tourism: Theoretical Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
4 Sustainable tourism: National Policies Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
5 Sustainable tourism: Local planning and destination management Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
6 Sustainable tourism: Tourist profile Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
7 Sustainable Tourism: Competitiveness Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
8 Sustainable Tourism: Tools (Legacy, eco-labelling,..etc.) Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
9 Tasks in Sustainable Tourism Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
10 Analysis of environment-friendly solutions in Tourism businesses Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
11 Analysis of environment-friendly solutions in Tourism businesses Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
12 Analysis of environment-friendly solutions in Tourism businesses Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
13 Analysis of environment-friendly solutions in Tourism destination Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık
14 Analysis of environment-friendly solutions in Tourism destination Wheelen, T.L. and Hunger, J.G. (2011), Strategic Management: Toward Global Sustainability, 13th ed., Prentice Hall.; Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, Detay Yayıncılık

Kaynaklar

Ders Notu
Ders Kaynakları

- Kahraman N. Ve O. Türkay (2017). Turizm ve Çevre, 7th edition, Detay Yayıncılık
- Demir, Doğal Çevre Tahripleri-Ekonomi İlişkileri Üzerine Bir Araştırma, Ankara Üniversitesi Siyasal Bilgiler Fakültesi Dergisi Cilt:28, Sayı:1-2den Ayrı Basım, 1988, Ankara.
- D. W. Pearce and R. K. Turner, Economics of Natural Resources and the Environment, The Johns Hopkins University Press, 190, Baltimore, USA.
- E. Kula, Economics of Natural Resources the Environment and Policies, Second Edition, Chapman and Hall, 1994, London, UK.


Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 Develops, deepens and reaches original results at the level of expertise with original thought and research, up-to-date and advanced knowledge in the field of tourism management X
2 Develop a new idea, method, design and / or application that brings innovation to the field of tourism management or apply a known idea, method, design and / or application to the field of tourism management in a different field. X
3 Contributes to expanding the boundaries of knowledge in the field of tourism by publishing at least one scientific article in national and / or international refereed journals X
4 Has advanced knowledge about general and field-specific research methods X
5 Plans, conducts, evaluates and reports a research on a specific topic in his / her field by using scientific research methods. X
6 Develop original ideas in order to contribute to the solution of social, scientific, cultural and ethical problems encountered in the field of tourism management X
7 Develop the behaviors and competencies necessary for lifelong learning X
8 Develop competitive strategies related to tourism management X
9 Have detailed information about macro and micro scale tourism plans and policies X
10 To be able to communicate verbally and in writing by using a foreign language at least at C1 level X

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
Odev 1 25
AraSinav 1 50
PerformansGoreviSeminer 1 25
Toplam 100
Yıliçinin Başarıya Oranı 60
Finalin Başarıya Oranı 40
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 1 16
Mid-terms 1 20 20
Assignment 1 20 20
Performance Task (Seminar) 1 20 20
Final examination 1 20 20
Toplam İş Yükü 144
Toplam İş Yükü /25(s) 5.76
Dersin AKTS Kredisi 5.76
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