Ders Tanımı
| Ders | Kodu | Yarıyıl | T+U Saat | Kredi | AKTS |
|---|---|---|---|---|---|
| INNOVATION MANAGEMENT IN TOURISM ESTABLISHMENTS | TRZ 618 | 0 | 3 + 0 | 3 | 6 |
| Ön Koşul Dersleri | - |
|---|---|
| Önerilen Seçmeli Dersler |
| Dersin Dili | Türkçe |
| Dersin Seviyesi | Doktora |
| Dersin Türü | SECMELI |
| Dersin Koordinatörü |
Prof.Dr. SAİD KINGIR |
| Dersi Verenler |
Prof.Dr. SAİD KINGIR |
| Dersin Yardımcıları |
Res. Ast. Oğuz ÇOLAK |
| Dersin Kategorisi | Alanına Uygun Temel Öğretim |
| Dersin Amacı |
To provide knowled on innovation and innovation management in the field tourism and enhance the vision on the subject |
| Dersin İçeriği |
Innovation management in tourism enterprises and up-to-date applications, case studies and discussions |
| Dersin Öğrenme Çıktıları | Öğretim Yöntemleri | Ölçme Yöntemleri |
| 1 - Defines the terms of innovation management in the field of tourism | 3 - 2 - 1 - | A - C - |
| 2 - follows innovation management implemantation related tourism | 3 - 2 - 1 - | A - C - |
| 3 - Directs personel that work in hotels about innovation management | 3 - 2 - 1 - | A - C - |
| 4 - Leads to hotel employees to improve their department by using innovation management practises | 3 - 2 - 1 - | A - C - |
| Öğretim Yöntemleri: | 3:Discussion 2:Question-Answer 1:Lecture |
| Ölçme Yöntemleri: | A:Testing C:Homework |
Ders Akışı
| Hafta | Konular | ÖnHazırlık |
|---|---|---|
| 1 | IMPORTANCE OF INNOVATION IN TOURISM | The textbook(s) and other sources |
| 2 | INNOVATION MODELS IN TOURISM | The textbook(s) and other sources |
| 3 | MODERN APPROACHES THAT SUPPORT INNOVATION IN TOURISM | The textbook(s) and other sources |
| 4 | INFLUENCES ON INNOVATION MANAGEMENT IN TOURISM | The textbook(s) and other sources |
| 5 | INNOVATION STRATEGIES IN TOURISM | The textbook(s) and other sources |
| 6 | INNOVATION PERFORMANCE IN TOURISM | The textbook(s) and other sources |
| 7 | FINANCIAL INNOVATION IN TOURISM | The textbook(s) and other sources |
| 8 | INNOVATIVE ORGANIZATION CULTURE IN TOURISM | The textbook(s) and other sources |
| 9 | THE INVISIBLE FACE OF INNOVATION IN TOURISM... | The textbook(s) and other sources |
| 10 | INNOVATION APPLICATIONS IN TOURISM-1 | The textbook(s) and other sources |
| 11 | INNOVATION APPLICATIONS IN TOURISM-2 | The textbook(s) and other sources |
| 12 | INNOVATION APPLICATIONS IN TOURISM-3 | The textbook(s) and other sources |
| 13 | INNOVATION APPLICATIONS IN TOURISM-4 | The textbook(s) and other sources |
| 14 | SOLUTION PROPOSALS OF PROBLEMS RELATED TO TOURISM INNOVATION PRACTICES | The textbook(s) and other sources |
Kaynaklar |
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|---|---|---|
| Ders Notu |
Related articles |
|
| Ders Kaynakları |
Langrish, J., Gibbons, M., Evans, W.G., Jevons, F.R. (1972), Whealth From Knowledge: A Study of Innovation in Industry, Macmillan |
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Döküman Paylaşımı |
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Dersin Program Çıktılarına Katkısı
| No | Program Öğrenme Çıktıları | KatkıDüzeyi | |||||
|---|---|---|---|---|---|---|---|
| 1 | 2 | 3 | 4 | 5 | |||
| 1 | Develops, deepens and reaches original results at the level of expertise with original thought and research, up-to-date and advanced knowledge in the field of tourism management | X | |||||
| 2 | Develop a new idea, method, design and / or application that brings innovation to the field of tourism management or apply a known idea, method, design and / or application to the field of tourism management in a different field. | X | |||||
| 3 | Contributes to expanding the boundaries of knowledge in the field of tourism by publishing at least one scientific article in national and / or international refereed journals | X | |||||
| 4 | Has advanced knowledge about general and field-specific research methods | X | |||||
| 5 | Plans, conducts, evaluates and reports a research on a specific topic in his / her field by using scientific research methods. | X | |||||
| 6 | Develop original ideas in order to contribute to the solution of social, scientific, cultural and ethical problems encountered in the field of tourism management | X | |||||
| 7 | Develop the behaviors and competencies necessary for lifelong learning | X | |||||
| 8 | Develop competitive strategies related to tourism management | X | |||||
| 9 | Have detailed information about macro and micro scale tourism plans and policies | X | |||||
| 10 | To be able to communicate verbally and in writing by using a foreign language at least at C1 level | X | |||||
Değerlendirme Sistemi
| YARIYIL İÇİ ÇALIŞMALARI | SIRA | KATKI YÜZDESİ |
|---|---|---|
| AraSinav | 1 | 70 |
| KisaSinav | 1 | 30 |
| Toplam | 100 | |
| Yıliçinin Başarıya Oranı | 40 | |
| Finalin Başarıya Oranı | 60 | |
| Toplam | 100 |
AKTS - İş Yükü
| Etkinlik | Sayısı | Süresi(Saat) | Toplam İş yükü(Saat) |
|---|---|---|---|
| Course Duration (Including the exam week: 16x Total course hours) | 16 | 3 | 48 |
| Hours for off-the-classroom study (Pre-study, practice) | 16 | 3 | 48 |
| Mid-terms | 1 | 1 | 1 |
| Assignment | 1 | 5 | 5 |
| Final examination | 1 | 50 | 50 |
| Toplam İş Yükü | 152 | ||
| Toplam İş Yükü /25(s) | 6.08 | ||
| Dersin AKTS Kredisi | 6.08 |