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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
BASIC OPERATION IN FOODS MYO 125 1 3 + 0 3 5
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Önlisans
Dersin Türü ZORUNLU
Dersin Koordinatörü Öğr. Gör. Dr. YELİZ PARLAK
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı
  To gain the main treatments are applied in foods and use of proficiency of the machines used in the food industry.
Dersin İçeriği
Basic properties of foods and the principles used in production, raw material preparation machines, production machines.
Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Specifies the basic properties of foods. 1 - 3 - 2 - A -
2 - Sorting methods and machines used in preparation of raw materials. 8 - 2 - 1 - A - D -
3 - Sorting production techniques and machines. 8 - 2 - 1 - D - A -
4 - Describe the cleaning methods of food machines. 2 - 1 - A -
5 - Explain the basic operations used in food production. 2 - 1 - A -
Öğretim Yöntemleri: 2:Question-Answer 1:Lecture 8:Group Study 3:Discussion
Ölçme Yöntemleri: A:Testing D:Project / Design

Ders Akışı

Hafta Konular ÖnHazırlık
1 The main features and principles used in the production of food.
2 Raw material weighing, measuring, transportation and transmission instruments.
3 Food pretreatment and cleaning machines, stalk separation, bark removing and seed removal process and machines.
4 Separation and classification machines
5 Separation and classification machines
6 Mixing, agitating, size reduction processes and machines.
7 Heat treatments and equipments.
8 Heat treatments and equipments.
9 MIDTERM, Crystallization
10 Evaporation and Evaporators.
11 Evaporation and Evaporators.
12 Deareration and Deaerators, Deodorizers.
13 Boiled process and machines, baking, roasting and frying operations and machines.
14 Dehydration systems.

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 To gain basic theoretical and practical knowledge about mathematics, science and basic engineering. X
2 To have the ability to interpret and evaluate data, identify problems, analyze, and develop evidence-based solutions by using the basic knowledge and skills in the field. X
3 To be able to select and use modern techniques, tools and information technologies required for applications related to the field. X
4 Gaining the ability to produce solutions, take responsibility in teams or do individual work when faced with unforeseen situations in applications related to the field. X
5 Having foreign language knowledge at a level to follow the innovations in the field and master effective communication techniques .
6 Awareness of the necessity of lifelong learning; to follow the developments in science and technology and gain the consciousness of self-renewal. X
7 To have a sense of social responsibility, universal, social and professional ethics and to respect historical values
8 To have quality awareness, environmental protection knowledge, worker health and job security.
9 To gain the ability to use computer software and hardware at the basic level required by the field.
10 To gain application skills by examining the relevant processes in the industry and service sector on site.
11 To gain the ability to design using technical drawing, computer aided drawing, simulation programs, and to select systems and components related to the field, to make basic sizing calculations, to draw professional plans and projects, to use laboratory tools and equipment and their software.

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 50
KisaSinav 1 15
Odev 1 20
KisaSinav 2 15
Toplam 100
Yıliçinin Başarıya Oranı 40
Finalin Başarıya Oranı 60
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 12 12
Quiz 2 8 16
Project / Design 1 12 12
Final examination 1 16 16
Toplam İş Yükü 136
Toplam İş Yükü /25(s) 5.44
Dersin AKTS Kredisi 5.44
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