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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
DAIRY TECHNOLOGY GIP 205 2 2 + 1 3 4
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Önlisans
Dersin Türü ZORUNLU
Dersin Koordinatörü Öğr. Gör. Dr. YELİZ PARLAK
Dersi Verenler Öğr. Gör. Dr. YELİZ PARLAK
Dersin Yardımcıları
Dersin Kategorisi
Dersin Amacı

To gain ability to produce, evaluate and control dairy products

Dersin İçeriği

Determination and understanding of milk properties. Conversion of milk into products by processes. Production of quality milk and dairy products

Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - To define general information about milk and milk products. 3 - 2 - 1 - A - C -
2 - To explain the composition of milk and the factors affecting the composition. 3 - 1 - 2 - C - A -
3 - To explain the pre-treatments applied to raw milk. 3 - 2 - 1 - C - A -
4 - To explain acceptance analysis applied to raw milk sample. 3 - 2 - 1 - C - A -
5 - To explain the production methods of dairy products. 3 - 1 - 2 - C - A -
Öğretim Yöntemleri: 3:Discussion 1:Lecture 2:Question-Answer
Ölçme Yöntemleri: C:Homework A:Testing

Ders Akışı

Hafta Konular ÖnHazırlık
1 Definition and composition of milk, raw milk platform analysis
2 Quantification of raw materials and auxiliaries, Storage of raw materials and auxiliaries,
3 Pretreatments applied to milk
4 pasteurized production of classic and UHT sterilized drinking milk, storage of drinking milk
5 Yoghurt production
6 Butter production
7 Ice cream production
8 Cheese production
9 MIDTERM EXAM, Feta cheese production
10 Kashar cheese production
11 Ayran Production
12 Kefir Production
13 Production of condensed milk, milk powder and whey powder
14 Local cheese production and homework presentations

Kaynaklar

Ders Notu
Ders Kaynakları

Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 To gain basic theoretical and practical knowledge about mathematics, science and basic engineering. X
2 To have the ability to interpret and evaluate data, identify problems, analyze, and develop evidence-based solutions by using the basic knowledge and skills in the field. X
3 To be able to select and use modern techniques, tools and information technologies required for applications related to the field. X
4 Gaining the ability to produce solutions, take responsibility in teams or do individual work when faced with unforeseen situations in applications related to the field. X
5 Having foreign language knowledge at a level to follow the innovations in the field and master effective communication techniques .
6 Awareness of the necessity of lifelong learning; to follow the developments in science and technology and gain the consciousness of self-renewal. X
7 To have a sense of social responsibility, universal, social and professional ethics and to respect historical values
8 To have quality awareness, environmental protection knowledge, worker health and job security.
9 To gain the ability to use computer software and hardware at the basic level required by the field.
10 To gain application skills by examining the relevant processes in the industry and service sector on site. X
11 Gaining the ability to design using technical drawing, computer aided drawing, simulation programs, and to select systems and components related to the field, to make basic sizing calculations, to draw professional plans and projects, to use laboratory tools and equipment and their software. X

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
KisaSinav 1 15
Odev 1 20
AraSinav 1 50
KisaSinav 2 15
Toplam 100
Yıliçinin Başarıya Oranı 40
Finalin Başarıya Oranı 60
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 3 48
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 8 8
Quiz 2 4 8
Assignment 1 2 2
Final examination 1 12 12
Toplam İş Yükü 110
Toplam İş Yükü /25(s) 4.4
Dersin AKTS Kredisi 4.4
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