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Ders Tanımı

Ders Kodu Yarıyıl T+U Saat Kredi AKTS
ALCOHOLIC AND SOFT DRINKS TECHNOLOGY GIP 309 3 2 + 0 2 3
Ön Koşul Dersleri
Önerilen Seçmeli Dersler
Dersin Dili Türkçe
Dersin Seviyesi Önlisans
Dersin Türü SECMELI
Dersin Koordinatörü Öğr. Gör. TÜLAY DURAN
Dersi Verenler
Dersin Yardımcıları
Dersin Kategorisi Alanına Uygun Temel Öğretim
Dersin Amacı

To provide students with information on the production of alcoholic and non-alcoholic beverages in accordance with the legislation and Turkish Food Codex

Dersin İçeriği

Beer and wine production technologies, high spirits production, carbonated beverage production technology, energy and sports beverage production technologies

Dersin Öğrenme Çıktıları Öğretim Yöntemleri Ölçme Yöntemleri
1 - Explain beer and wine production technologies. 2 - 1 - A - C -
2 - Understands the production of high alcoholic beverages. 2 - 1 - A - C -
3 - Define the production technology of carbonated beverages. 2 - 1 - A - C -
4 - Explain the production of energy and sports drinks. 2 - 1 - A - C -
5 - List quality criteria in alcoholic and non-alcoholic beverage production. 2 - 1 - A - C -
6 - Draws production and flow charts of alcoholic and non-alcoholic beverage products. 2 - 1 - A - C -
Öğretim Yöntemleri: 2:Question-Answer 1:Lecture
Ölçme Yöntemleri: A:Testing C:Homework

Ders Akışı

Hafta Konular ÖnHazırlık
1 Definition and properties of beer. Quality and stability of beer
2 To obtain must. Fermentation process
3 Cooling and filling operations. Different kinds of beer. Beer quality criteria
4 Definition and history of wine. Classification of wine
5 Pretreatments in wine production
6 Pressing and fermentation processes
7 Resting and filling operations. Wine quality criteria
8 Distillation process in the production of high alcoholic beverages
9 MIDTERM EXAM, Production and quality criteria of various high spirits
10 Production and quality criteria of various high spirits
11 Definition and properties of carbonated beverages
12 Mixing preparation
13 CO2 addition and filling operations. Quality criteria for carbonated beverages
14 Production technology and quality criteria of energy and sports drinks

Kaynaklar

Ders Notu
Ders Kaynakları

1. Alkol ve alkollü içkiler teknolojisi. Prof.Dr. Işıl Fidan-Prof.Dr. İsmet Şahin, A.Ü. Ziraat Fak. Yayınları.


Döküman Paylaşımı


Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 To gain basic theoretical and practical knowledge about mathematics, science and basic engineering. X
2 To have the ability to interpret and evaluate data, identify problems, analyze, and develop evidence-based solutions by using the basic knowledge and skills in the field. X
3 To be able to select and use modern techniques, tools and information technologies required for applications related to the field. X
4 Gaining the ability to produce solutions, take responsibility in teams or do individual work when faced with unforeseen situations in applications related to the field. X
5 Having foreign language knowledge at a level to follow the innovations in the field and master effective communication techniques . X
6 Awareness of the necessity of lifelong learning; to follow the developments in science and technology and gain the consciousness of self-renewal. X
7 To have a sense of social responsibility, universal, social and professional ethics and to respect historical values X
8 To have quality awareness, environmental protection knowledge, worker health and job security. X
9 To gain the ability to use computer software and hardware at the basic level required by the field. X
10 To gain application skills by examining the relevant processes in the industry and service sector on site. X
11 Gaining the ability to design using technical drawing, computer aided drawing, simulation programs, and to select systems and components related to the field, to make basic sizing calculations, to draw professional plans and projects, to use laboratory tools and equipment and their software. X

Değerlendirme Sistemi

YARIYIL İÇİ ÇALIŞMALARI SIRA KATKI YÜZDESİ
AraSinav 1 50
KisaSinav 1 15
Odev 1 20
PerformansGoreviUygulama 1 15
Toplam 100
Yıliçinin Başarıya Oranı 50
Finalin Başarıya Oranı 50
Toplam 100

AKTS - İş Yükü

Etkinlik Sayısı Süresi(Saat) Toplam İş yükü(Saat)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 1 16
Mid-terms 1 6 6
Quiz 2 3 6
Assignment 1 6 6
Final examination 1 16 16
Toplam İş Yükü 82
Toplam İş Yükü /25(s) 3.28
Dersin AKTS Kredisi 3.28
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