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Course Description

Course Code Semester Teoric Credit ECTS
TOURISM GEOGRAPHY MYO 195 1 2 + 0 2 3
Prerequisite Courses
Recommended Elective Courses
Course Language Türkçe
Level of the Course Önlisans
Course Type ZORUNLU
Course Coordinator Dr.Öğr.Üyesi RECEP YILDIRGAN
Instructor Dr.Öğr.Üyesi İSMAİL BİLGİÇLİ
Dr.Öğr.Üyesi RECEP YILDIRGAN
Course Assistants
Course Category
Course Objective
Settlements in Turkey as a regional tourism and tourism-related activities, demographic characteristics, natural, historical, archaeological, and wooed by the examination of a tourist product.
Course Content
Turkey´s general geography, the general lines of Anatolian Civilizations, Turkey´s natural beauties, Mediterranean Region, Aegean Region, Marmara Region, Black Sea Region, Central Anatolia, Eastern Anatolia, Southeastern Anatolia Region, Turkey as a regional tourist activities and tourism-related demographic characteristics of settlements, natural, historical, archaeological, and wooed by the examination of a tourist product.
Learning Outcomes of the Course Teaching Methods Measurement Methods
1 - Knows Located in the tourist values of Turkey 8 - 5 - 1 - 2 - F - C - A -
2 - Knows The Turkish islamic values in 8 - 5 - 2 - 1 - F - C - A -
3 - Knows Located in the ancient values of Turkey 8 - 5 - 2 - 1 - F - C - A -
4 - Knows Demographic characteristics of regions and allows 8 - 5 - 1 - 2 - F - C - A -
5 - Knows the natural beauties in Turkey 8 - 5 - 1 - 2 - F - C - A -
6 - Knows Turkey ´s historical and cultural values in 8 - 5 - 2 - 1 - F - C - A -
7 - Knows Turkey kitchen, crafts and folklore 1 - 2 - 5 - 8 - A - C - F -
Teaching Methods: 8:Group Study 5:Demonstration 2:Question-Answer 1:Lecture
Measurement Methods: F:Performance Task C:Homework A:Testing

Course Flow

Week Topics Preliminary
14 Visual presentations, showing Turkey´s tourism assets. SOURCES RELATED SECTIONS WİLL BE READ
13 Potential new trends in tourism and Turkey on this issue. SOURCES RELATED SECTIONS WİLL BE READ
11 Tourist values of the Southeastern Anatolia (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
1 Relationship between geography and tourism in general, description of the geography of tourism SOURCES RELATED SECTIONS WİLL BE READ
2 Types of tourism in Turkey SOURCES RELATED SECTIONS WİLL BE READ
3 Tourist values of the Marmara region (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
4 Tourist values of the Aegean Region (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
5 Tourist values of the Mediterranean region (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
6 Tourist values of the Central Anatolia (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
7 Tourist values of the Western Black Sea region (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
8 ourist values of the Eastern Black Sea region (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
9 MID-TERM EXAMINATION
10 Tourist values of the Eastern Anatolia region (natural beauty, historical and cultural values) Examination SOURCES RELATED SECTIONS WİLL BE READ
12 Turkey´s geographical regions and distribution of alternative types of tourism SOURCES RELATED SECTIONS WİLL BE READ

Resources

Lecture Notes
Course Resources

Document Sharing

Dünyada ve türkiye’de turizm 1. hafta
2. HAFTA(dünyanın harikaları)
3. HAFTA (Unesco dkm)
ALTERNATİF TURİZM TÜRLERİ VE TÜRKİYE’NİN ALTERNATİF TURİZM POTANSİYELİ
TURİZM COĞRAFYASI KAVRAMLAR

Contribution of the Course to Program Outcomes

No Program Learning Outcomes Contribution Level
1 2 3 4 5
1 Legal, accounting, basic business, management, and space required to have sufficient infrastructure issues; gain theoretical and practical knowledge in these areas.
2 By using the basic knowledge and skills acquired in his/her field of study, to have the ability to evaluate and interpret the data, to define and analyze the problems, to make solution suggestions based on evidence and proofs X
3 To choose and use efficiently contemporary techniques and means as well as information technologies required for the applications related to the field of study. X
4 To have the capability to design, plan and realize the projects by using the vocational settings and tools in the related field of study X
5 To gain the ability to produce solutions to unforeseen situations, take responsibility in teams and to have the skill to conduct individual works X
6 To have a command of communication skills and foreign language in order to communicate efficiently and follow the latest developments in his/her field of study X
7 To achieve an awareness of the necessity of lifelong learning and consistently self-improving besides of following the developments in science and technology. X
8 To have the consciousness of professional, social and universal ethics and responsibilities and show respect to historical values X
9 To be aware of Business Law, Job Security, environmental protection and quality concepts
10 To become skillful at using computer hardware and software in a baseline level required by the field of study
11 To gain application skills, by making on-the-spot checks regarding the processes related to his or her field both in public and private sectors X

Evaluation System

Contribution Level Order Percentage of Contribution
AraSinav 1 60
KisaSinav 1 10
KisaSinav 2 10
Odev 1 20
Total 100
The Ratio of the Semester to Success 50
Final to Success Ratio 50
Total 100

ECTS Workload

Activity Sayısı Time (Hour) Total Workload (Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 5 5
Quiz 2 1 2
Assignment 1 4 4
Performance Task (Application) 1 10 10
Final examination 1 5 5
Total Workload 90
Total Workload / 25 (h)Toplam İş Yükü /25(s) 3.6
ECTS Credit of the Course 3.6
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