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Course Description

Course Code Semester Teoric Credit ECTS
HOTEL BUSINESS TOP 103 1 2 + 0 2 3
Prerequisite Courses

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Recommended Elective Courses
Course Language Türkçe
Level of the Course Önlisans
Course Type ZORUNLU
Course Coordinator Dr.Öğr.Üyesi İSMAİL BİLGİÇLİ
Instructor Dr.Öğr.Üyesi İSMAİL BİLGİÇLİ
Öğr. Gör. DERYA KAYA GÖK
Course Assistants
Course Category Alanına Uygun Öğretim
Course Objective

Tourism and hospitality industry, the development and characteristics, the definition and classification of hotel companies, hotel companies´ management and administrative functions, job and task descriptions and hotel managements are also intended to confer upon the departments that make up.

Course Content

Accommodation, catering especially to people who travel, have fun meet the needs of such applications-oriented architecture, configured as a staff and guests of all relationships include businesses that are connected to certain rules and standards.

Learning Outcomes of the Course Teaching Methods Measurement Methods
1 - Accommodation businesses to recognize and understand the properties 1 - A -
2 - Hotel enterprises to recognize and understand the properties 1 - A -
3 - Recognize and interpret the hospitality business and management functions 1 - C - A -
4 - Departments according to their hotel guests to recognize businesses 1 - C - A -
5 - Recognize revenue and expenditure according to the state departments of hotel enterprises 1 - A - C -
Teaching Methods: 1:Lecture
Measurement Methods: A:Testing C:Homework

Course Flow

Week Topics Preliminary
14 General repeat Related resource to be read
12 Support services in hotel properties Related resource to be read
1 Overview of lodging companies Related resource to be read
2 Hospitality Industry, Development and Properties Related resource to be read
3 Hotel enterprises management Related resource to be read
4 Human resources management in hotel properties Related resource to be read
5 Hotel marketing Related resource to be read
6 Hotel enterprises accounting Related resource to be read
7 Hotel enterprises purchase Related resource to be read
8 Hotel front office services to businesses Related resource to be read
9 Mid-term exam Related resource to be read
10 Housekeeping in hotel properties Related resource to be read
11 Food and beverage cost control in hotel properties Related resource to be read
13 Hotel enterprises security Related resource to be read

Resources

Lecture Notes

Development and characteristics of the hospitality industry

Course Resources

Batman O Hotel management,


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Contribution of the Course to Program Outcomes

No Program Learning Outcomes Contribution Level
1 2 3 4 5

Evaluation System

Contribution Level Order Percentage of Contribution
AraSinav 1 60
KisaSinav 1 10
KisaSinav 2 10
Odev 1 20
Total 100
The Ratio of the Semester to Success 40
Final to Success Ratio 60
Total 100

ECTS Workload

Activity Sayısı Time (Hour) Total Workload (Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 2 2
Quiz 2 2 4
Assignment 1 4 4
Final examination 1 10 10
Total Workload 84
Total Workload / 25 (h)Toplam İş Yükü /25(s) 3.36
ECTS Credit of the Course 3.36
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