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Course Description

Course Code Semester Teoric Credit ECTS
MANAGEMENT OF BANQUET AND TREAT SERVICES BSD 367 3 2 + 0 2 3
Prerequisite Courses
Recommended Elective Courses
Course Language Türkçe
Level of the Course Önlisans
Course Type SECMELI
Course Coordinator Öğr. Gör. ERCAN AKKAYA
Instructor Öğr. Gör. HİKMET GENÇ
Öğr. Gör. ERCAN AKKAYA
Course Assistants
Course Category Alanına Uygun Öğretim
Course Objective
Course Content
Learning Outcomes of the Course Teaching Methods Measurement Methods
Teaching Methods:
Measurement Methods:


Contribution of the Course to Program Outcomes

No Program Learning Outcomes Contribution Level
1 2 3 4 5

Evaluation System

Contribution Level Order Percentage of Contribution
KisaSinav 1 10
AraSinav 1 70
Odev 1 10
Odev 2 10
Total 100
The Ratio of the Semester to Success 40
Final to Success Ratio 60
Total 100

ECTS Workload

Activity Sayısı Time (Hour) Total Workload (Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 2 32
Mid-terms 1 1 1
Quiz 2 2 4
Assignment 1 2 2
Oral Examination 1 1 1
Project / Design 1 10 10
Final examination 1 1 1
Total Workload 83
Total Workload / 25 (h)Toplam İş Yükü /25(s) 3.32
ECTS Credit of the Course 3.32
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