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Course Description

Course Code Semester Teoric Credit ECTS
FOOD AND BEVERAGE SERVICE TECHNIQUES BSD 265 2 2 + 0 2 3
Prerequisite Courses
Recommended Elective Courses
Course Language Türkçe
Level of the Course Önlisans
Course Type SECMELI
Course Coordinator Öğr. Gör. TANER ÖZTÜRK
Instructor
Course Assistants
Course Category
Course Objective
Course Content
Learning Outcomes of the Course Teaching Methods Measurement Methods
1 - 9 - 4 - 3 - 2 - 1 - F - C - B - A -
2 - 9 - 4 - 3 - 1 - 2 - F - C - B - A -
3 - 9 - 1 - 2 - 4 - 3 - F - C - B - A -
4 - 6 - 4 - 3 - 2 - 1 - A - B - C - F -
5 - 6 - 4 - 3 - 2 - 1 - F - C - B - A -
6 - 6 - 4 - 3 - 2 - 1 - F - C - B - A -
7 - 6 - 4 - 3 - 2 - 1 - E - C - B - A -
Teaching Methods: 6:Motivations to Show 4:Drilland Practice 3:Discussion 2:Question-Answer 1:Lecture 9:Simulation
Measurement Methods: E:Portfolio C:Homework B:Oral Exam A:Testing F:Performance Task

Course Flow

Week Topics Preliminary
14
1
2
3
4
5
6
8
7
9
10
11
12
13

Resources

Lecture Notes
Course Resources

Document Sharing


Contribution of the Course to Program Outcomes

No Program Learning Outcomes Contribution Level
1 2 3 4 5
1 Legal, accounting, basic business, management, and space required to have sufficient infrastructure issues; gain theoretical and practical knowledge in these areas. X
2 By using the basic knowledge and skills acquired in his/her field of study, to have the ability to evaluate and interpret the data, to define and analyze the problems, to make solution suggestions based on evidence and proofs X
3 To choose and use efficiently contemporary techniques and means as well as information technologies required for the applications related to the field of study. X
4 To have the capability to design, plan and realize the projects by using the vocational settings and tools in the related field of study X
5 To gain the ability to produce solutions to unforeseen situations, take responsibility in teams and to have the skill to conduct individual works X
6 To have a command of communication skills and foreign language in order to communicate efficiently and follow the latest developments in his/her field of study X
7 To achieve an awareness of the necessity of lifelong learning and consistently self-improving besides of following the developments in science and technology.
8 To have the consciousness of professional, social and universal ethics and responsibilities and show respect to historical values X
9 To be aware of Business Law, Job Security, environmental protection and quality concepts X
10 To become skillful at using computer hardware and software in a baseline level required by the field of study X
11 To gain application skills, by making on-the-spot checks regarding the processes related to his or her field both in public and private sectors X

Evaluation System

Contribution Level Order Percentage of Contribution
Odev 1 15
AraSinav 1 60
KisaSinav 1 10
Odev 2 15
Total 100
The Ratio of the Semester to Success 40
Final to Success Ratio 60
Total 100

ECTS Workload

Activity Sayısı Time (Hour) Total Workload (Hour)
Course Duration (Including the exam week: 16x Total course hours) 16 2 32
Hours for off-the-classroom study (Pre-study, practice) 16 1 16
Mid-terms 1 8 8
Quiz 1 3 3
Assignment 1 5 5
Performance Task (Application) 1 4 4
Final examination 1 10 10
Total Workload 78
Total Workload / 25 (h)Toplam İş Yükü /25(s) 3.12
ECTS Credit of the Course 3.12
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