Dersin Program Çıktılarına Katkısı

No Program Öğrenme Çıktıları KatkıDüzeyi
1 2 3 4 5
1 Develops knowledge in the field of gastronomy and culinary arts and related disciplines at the level of expertise. X
2 Develops creative and practical solutions for current issues and problems in the food & beverage industry. X
3 Learns the theories and practices related to food and beverage management, gains entrepreneurship skills X
4 Learns the theories and practices related to food and beverage management, gains entrepreneurship skills X
5 Learn and apply national and international food safety, hygiene, sanitation rules and regulations and standards in these areas. X
6 Effectively conducts a study on subjects requiring expertise in the gastronomy and culinary arts field with others and independently. X
7 Has knowledge about general and field-specific research methods. X
8 Demonstrates written, verbal and visual effective communication and presentation skills. X
9 Plans, conducts, evaluates and reports a research related to the gastronomy and culinary arts field by using scientific research methods. X
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